Change the way you think about cooking! In this epic guide to Better eating, the chef, recipe developer, and video producer Sohla El-waylly reimagines what a Cookbook can be, teaching home cooks of all skill levels how cooking really works.
A one-stop resource, regardless of what you\'re hungry for, Start Here gives equal weight to savory and sweet dishe.
Across a dozen technique-themed chapters--from Temperature Management 101 and Break it Down & Get Saucy to Go to Brown Town, All About Butter, and Getting to Know Dough--Sohla El-waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. - The book I wish someone had handed me when I began my own journey as a cook.--from the Foreword by Samin Nosrat A practical, information-packed, and transformative guide to Becoming a Better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Change the way you think about cooking! In this epic guide to Better eating, the chef, recipe developer, and video producer Sohla El-waylly reimagines what a Cookbook can be, teaching home cooks of all skill levels how cooking really works.
A one-stop resource, regardless of what you\'re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc ChamCharred Lemon RisottoChilled Green Tahini SobaLemon, Pecorino & Potato PizzaFruity-Doodle CookiesMasa & Buttermilk Tres LechesPacked with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.
Across a dozen technique-themed chapters--from Temperature Management 101 and Break It Down & Get Saucy to Go to Brown Town, All About Butter, and Getting to Know Dough--Sohla El-waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A practical, information-packed, and transformative guide to Becoming a Better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
With a foreword by Samin Nosrat.
Change the way you think about cooking! In this epic guide to Better eating, the chef, recipe developer, and video producer Sohla El-waylly reimagines what a Cookbook can be, teaching home cooks of all skill levels how cooking really works
