State Bird Provisions: A Cookbook - Stuart Brioza

Descriere YEO:

State Bird Provisions: A Cookbook - Disponibil la libris.ro

Pe YEO găsești State Bird Provisions: A Cookbook de la Stuart Brioza, în categoria Cooking.

Indiferent de nevoile tale, State Bird Provisions: A Cookbook - Stuart Brioza din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 198.4 Lei

Caracteristicile produsului State Bird Provisions: A Cookbook

• Brand: Stuart Brioza
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă State Bird Provisions: A Cookbook Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda State Bird Provisions: A Cookbook de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Finalist for the 2018 James Beard Foundation Book Awards for Restaurant and Professional category The debut cookbook from one of the country\'s most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.