Marrying simplicity and succulence, Steak is a food everyone can understand, and one of the very few to inspire genuine craving.
It includes the.
A collection of over 140 recipes, Steak lover\'s Cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round).
Steak is William Rice\'s avocation, his passion, and he\'s researched different preparations and flavors of Steak from all over the world.
Marrying simplicity and succulence, Steak is a food everyone can understand, and one of the very few to inspire genuine craving