Steak: The Whole Story - Hayward Tim
Detalii Steak: The Whole Story -
Produs actualizat în urmă cu 1 zi
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Descriere magazin:
This is the ultimate guide to steak: its historical, cultural and social significance - and how to cook it. Steak is the ultimate foodstuff. How does a single dish maintain such allure and cachet? For countless celebrations it\'s a special-occasion treat; and it\'s the true test of a home cook. Dry-aged, hung, medium-rare, T-bone, fillet, reverse-seared, grass-fed, Wagyu, Kobe... across the world, steak has a language all of its own. Argentina, Australia, United States, Japan, Scotland, Brazil, Ireland, Poland - all count themselves amongst the best steak producers in the world. As a dish, steak is truly international and globally loved. Food writer Tim Hayward is obsessed with steak, from the finest haute cuisine to the cheapest, most flavorful cuts of meat. Steak is a deep-dive into the world of chefs, farmers, butchers and diners - whether it\'s the idle cook at home wanting to perfect their skills, or the greatest restaurants around the globe. Arranged by the \'ABC\' of steak - Animal, Butchery, Cooking - this is the essential handbook for anyone with a greedy interest in good beef. And with helpful recipes and tips for the best results, you will never again overcook a steak or wonder which cut to buy. Steak is the essential guide for carnivores everywhere.
Steak: The Whole Story - - Disponibil la libris.ro
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Preț: 208.32 Lei
Caracteristicile produsului Steak: The Whole Story -
- Brand: Hayward Tim
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 25-11-2024 01:40:54
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Descriere magazin:
This is the ultimate guide to steak: its historical, cultural and social significance - and how to cook it. Steak is the ultimate foodstuff. How does a single dish maintain such allure and cachet? For countless celebrations it\'s a special-occasion treat; and it\'s the true test of a home cook. Dry-aged, hung, medium-rare, T-bone, fillet, reverse-seared, grass-fed, Wagyu, Kobe... across the world, steak has a language all of its own. Argentina, Australia, United States, Japan, Scotland, Brazil, Ireland, Poland - all count themselves amongst the best steak producers in the world. As a dish, steak is truly international and globally loved. Food writer Tim Hayward is obsessed with steak, from the finest haute cuisine to the cheapest, most flavorful cuts of meat. Steak is a deep-dive into the world of chefs, farmers, butchers and diners - whether it\'s the idle cook at home wanting to perfect their skills, or the greatest restaurants around the globe. Arranged by the \'ABC\' of steak - Animal, Butchery, Cooking - this is the essential handbook for anyone with a greedy interest in good beef. And with helpful recipes and tips for the best results, you will never again overcook a steak or wonder which cut to buy. Steak is the essential guide for carnivores everywhere.
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