Sticky Fingers, Green Thumb celebrates the use of vegetables, flowers and edible herbs in Baked desserts.
With over 50 clever, delicious and accessible recipes for cakes, muffins, cookies, brownies and pies, the book also encourages cooks to cultivate their own edible garden (but you can also easily buy the ingredients).
Or perhaps you d rather sample Passionfruit cupcakes with raspberry basil icing
Peanut butter, rock salt and rosemary cookies; or Hibiscus brownies?This is baking as it should be soulful, earthy and seasonal..
Try a Spiced parsnip and willow blossom cake
Sweet pea and Green tea cake; or a Lemon myrtle & fennel seed honey cake.
Each of the herbs, vegetables and flowers sections includes flavour notes for best baking combinations, and gardening tips and tricks for growing the ingredients ifAnd then it s onto the recipes and their incredible flavour combinations.
The book takes you through chapters covering Real Baking Know-how
Vegetables in Baked Desserts
Herbs in Baked Desserts and Edible Flowers.
Sticky Fingers, Green Thumb celebrates the use of vegetables, flowers and edible herbs in Baked desserts.
With over 50 clever, delicious and accessible recipes for cakes, muffins, cookies, brownies and pies, the book also encourages cooks to cultivate their own edible garden (but you can also easily buy the ingredients)
