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Study of Food, Tourism, Hospitality and Events | - Springer Verlag, Singapore


Study of Food, Tourism, Hospitality and Events |
844.5 Lei

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(30-08-2024)
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and Events trades and applied professions, using case examples of innovative practice..
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and Events trades and applied professions, using case examples of innovative practice.


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