Survival Food: North Woods Stories by a Menominee Cook - Thomas Pecore Weso

Descriere YEO:

Survival Food: North Woods Stories - Disponibil la libris.ro

Pe YEO găsești Survival Food: North Woods Stories de la Thomas Pecore Weso, în categoria Biography & Autobiography.

Indiferent de nevoile tale, Survival Food: North Woods Stories by a Menominee Cook - Thomas Pecore Weso din categoria Biography & Autobiography îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Survival Food: North Woods Stories

• Departament: auto-moto-rca
• Ideal pentru iubitorii de mașini și motociclete.
• Conținutul acestui produs te ajută să întreții și să îmbunătățești performanțele vehiculului tău.

Preț: 123.75 Lei

Caracteristicile produsului Survival Food: North Woods Stories

• Brand: Thomas Pecore Weso
• Categoria: Biography & Autobiography
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă Survival Food: North Woods Stories Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Survival Food: North Woods Stories de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
An intimate and engaging Native food memoir In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, I cannot separate foods from the moments in my life when I first tasted them. Weso\'s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government--like canned pork, dried beans, and powdered eggs--that made up the bulk of his family\'s pantry. His mom called this survival food. These stories from the author\'s teen and tween years--some serious, some laugh-out-loud funny--will take readers from Catholic schoolyards to Native foot trails to North Woods bowling alleys, while providing Weso\'s perspective on the political currents of the era. The book also contains dozens of recipes, from turtle soup and gray squirrel stew to twice-baked cheesy potatoes. This follow-up to Weso\'s Good Seeds: A Menominee Indian Food Memoir is a hybrid of modern foodways, Indigenous history, and creative nonfiction from a singular storyteller.