Swedish Cakes and Cookies has become a modern classic since it was first published in 1945.
Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake..
Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section.
Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers.
Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique.
Modernized and improved over the years, today\'s full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes.
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945
