The holy book of Greek food.
With 90+ wholesome, highly flavourful Recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire..
Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make: Eggplant Dip Slow Roasted Okra Casserole Chargrilled Octopus Koulourakia Fig Spoon Sweet and so many more! Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets.
She opened a shop and soon began collecting her family\'s Recipes into a book to share with home cooks.
Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life\'s purpose, Kathy began to focus on the Hellenic cuisine handed down to her.
Kathy Tsaples\'s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy\'s mother\'s cooking. --Christos Sourligas, bestselling author of My Big Fat Greek Cookbook A collection of 90+ traditional Greek Recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.
The holy book of Greek food
