A culinary journey of Switzerland in 45 irresistible Desserts Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland.
Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country..
In addition, a journey to five renowned Swiss restaurants--an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto--reveals some extra-special creations, and takes readers on a tour of Switzerland\'s landscape and culture.
Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a salty yeasted cake, and more.
With beautiful photos and highlights from all four linguistic regions--German, Italian, French and Romansh--this book discovers a Delicious melting pot of culinary influences.
A culinary journey of Switzerland in 45 irresistible Desserts Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland
