Elizondo, Victoria: - After culinary school and working at State of Grace in Houston, Texas, Victoria Elizondo started Cochinita & Co in 2016 as a food truck, pop- up fonda and catering business, which evolved to become a home at Kickin\' Kombucha.
She recreates the Mexico of her childhood in the flavours, vibrancy and sense of community in the food she cooks..
One of the first female-owned food trucks and taqueria that works with local farmers, she also hosts supper clubs and charity events.
Elizondo, Victoria: - After culinary school and working at State of Grace in Houston, Texas, Victoria Elizondo started Cochinita & Co in 2016 as a food truck, pop- up fonda and catering business, which evolved to become a home at Kickin\' Kombucha
