Superstar chef Alex Stupak\'s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City.
Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking..
But Tacos is more than a collection of beautiful things to cook.
Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.
Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days.
Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions.
Tacos is a deep dive into the art and craft of one of Mexico\'s greatest culinary exports.
Now he\'ll change the way you make--and think about--tacos forever.
Superstar chef Alex Stupak\'s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City
