Tapas: A Taste of Spain in America - Jose Andres
Detalii Tapas: A Taste of Spain
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From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. Tapas: A Taste of Spain in America presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 color photos. A classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME\'s 100 Most Influential People. Tapas are Spain\'s gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andr s is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon App tit \'s Chef of the Year, Jos is a star in American cooking, as well as the nation\'s leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he\'s also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country\'s kitchens. His simple and delicious recipes include: - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs - Chicken including Catalan-Style Chicken Stew; Chicken Saut ed with Garlic; and Chicken with Lobster - Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples - Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip caf s, and sun-drenched coasts of Spain--and back again to dinner at home.
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Descriere magazin:
From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. Tapas: A Taste of Spain in America presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 color photos. A classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME\'s 100 Most Influential People. Tapas are Spain\'s gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andr s is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon App tit \'s Chef of the Year, Jos is a star in American cooking, as well as the nation\'s leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he\'s also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country\'s kitchens. His simple and delicious recipes include: - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs - Chicken including Catalan-Style Chicken Stew; Chicken Saut ed with Garlic; and Chicken with Lobster - Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples - Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip caf s, and sun-drenched coasts of Spain--and back again to dinner at home.
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Produse marca Jose Andres