Come with me on a Teatime journey of England, stopping off at various places to Taste Recipes from those regions.
Join me as we travel to Bath and enjoy the Sally Lunn Buns, or Bakewell Tart from Bakewell, which uses the medieval almond paste marchpane, now called marzipan,.
I would love you to use these Recipes for Sharing and celebrating.
I\'ve included a brief history of each location along with some fun facts about the recipe and ingredients as well as a photograph of the baked treat.
Come with me on a Teatime journey of England, stopping off at various places to Taste Recipes from those regions