Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky\'s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.
For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter
Goetta (Hogs n\' Oats Sausage)
Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeo Aioli
Zesty Cheese Straws
Jack\'s Lounge Mint Julep
Butternut Squash with Maple-Bacon Butter
Orange Hazelnut-Asparagus Salad
Keeneland Burgoo
Roasted Cauliflower and Pecan Soup with Mint Oil
Benedictine, Bacon, and Fried Green Tomato Sandwich
Grilled Lamb Burgers with Mint Burger Sauce
Fried Chicken with Hickory Drizzle
Pork Roast with Sorghum Rub
Chocolate Tart with Bourbon Praline Topping
Jackson\'s Orchard Apple Strudel
Marbled Bourbon Pound Cake; and so much more..
Mouth-watering photographs complement 102 Recipes both simple and sumptuous from the finest restaurants, inns, cafs, and bed-and-breakfasts across the state.
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky\'s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors
