"A fascinating blend of culinary history and the Science of taste" ( Publishers Weekly , starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today\'s "foodie" revolution.
Coffee? You had to overco.
Enjoy the savory flavors of grilled meat? So did your ancestor Homo erectus .
Crave the immediate zing of sweets? They bathe your brain in a seductive high.
Can\'t resist the creamy smoothness of butter? Blame Darwinian natural selection. "A fascinating blend of culinary history and the Science of taste" ( Publishers Weekly , starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today\'s "foodie" revolution