This book is for all of you who love tea and want understand more about your go-to beverage-more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis.
You\'ll find out why the best teas are grown on hillsides; why most (but not all ) of the highest quality teas are made from downy buds-and what downy buds.
In it you\'ll discover how tea grower, tea maker, and the leaf itself all work together to develop your favorite tea\'s flavors.
This book is for all of you who love tea and want understand more about your go-to beverage-more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis