Tea sandwiches and canapes, quiches and tarts, and soups and salads are abundant in this collection of 100 delectable recipes from the editors of Teatime magazine.
An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the savory Treats in the 136-page hardbac.
Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be.
Tea sandwiches and canapes, quiches and tarts, and soups and salads are abundant in this collection of 100 delectable recipes from the editors of Teatime magazine