The array of bottles is impressive, their contents finely tuned to varied tastes.
Valenzuela-Zapata, the leading agronomist in Mexico\'s tequila industry, a.
In Tequila A Natural and Cultural History, Ana G.
The drink is tequila--more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name.
But they all share the same roots in Mesoamerica\'s Natural bounty and human culture.
The array of bottles is impressive, their contents finely tuned to varied tastes