Timeless Jewish Holiday traditions are alive and delicious in this new Edition of A Treasury of Jewish Holiday Baking A Julia Child First Book nomiee, this beautiful, fully updated Edition is a lovingly assembled collection of one of the world\'s oldest and most beautiful Baking traditions - the Jewish Kitchen.
A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers\' website, www.
BetterBaking.com..
The author, Marcy Goldman, is a Master Baker and trained pastry chef.
This is a classic book to have and hold and share the holidays with.
Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more.
It included revamped favorites along with new classics - contemporary spins.
Timeless Jewish Holiday traditions are alive and delicious in this new Edition of A Treasury of Jewish Holiday Baking A Julia Child First Book nomiee, this beautiful, fully updated Edition is a lovingly assembled collection of one of the world\'s oldest and most beautiful Baking traditions - the Jewish Kitchen
