Move beyond all-purpose Flour with the first comprehensive Cookbook that covers a wide range of Alternative flours --not just one! Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook.
She is the creator of the allergy-friendly website Kim\'s Welcoming Kitchen, and writes the column "Help! There\'s a Vegan in My House!" in Gluten Free & More magazine..
This groundbreaking Cookbook features more than 100 simple Recipes that will expand your Vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more! About author(s): Kim Lutz is the author of several cookbooks, including The Oat Milk Cookbook , the first in Sterling Epicure\'s Plant-Based Kitchen, and Ancient Grains .
Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more.
They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish.
Move beyond all-purpose Flour with the first comprehensive Cookbook that covers a wide range of Alternative flours --not just one! Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook
