The American Way of Eating: Undercover at Walmart, Applebee\'s, Farm Fields and the Dinner Table - Tracie Mcmillan - Tracie Mcmillan

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McMillan, Tracie: - A working-class transplant from rural Michigan, Brooklyn-based writer Tracie Mcmillan has written about food and class for a variety of publications including, The New York Times
O, The Oprah Magazine
Harper\'s Magazine
Saveur; and Slate .
Follow her at TracieMcMillan.com or @TMMcMillan..
There, she won recognition from organizations ranging from the James Beard Foundation to World Hunger Year.
After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the award-winning magazine City Limits .
McMillan, Tracie: - A working-class transplant from rural Michigan, Brooklyn-based writer Tracie Mcmillan has written about food and class for a variety of publications including, The New York Times
O, The Oprah Magazine
Harper\'s Magazine
Saveur; and Slate