The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking, Paperback/Habeeb Salloum - Tuttle Publishing

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**2011 Best Arab Cuisine book in the U.
S., Gourmand World Cookbook Award** Prepare Delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted Lamb with rice.
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Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. **2011 Best Arab Cuisine book in the U.
S., Gourmand World Cookbook Award** Prepare Delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted Lamb with rice