The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat - Peter Coucquyt

Descriere YEO:

The Art and Science of - Disponibil la libris.ro

Pe YEO găsești The Art and Science of de la Peter Coucquyt, în categoria Cooking.

Indiferent de nevoile tale, The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat - Peter Coucquyt din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 247.75 Lei

Caracteristicile produsului The Art and Science of

• Brand: Peter Coucquyt
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-10-2024 01:12:27

Comandă The Art and Science of Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Art and Science of de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, cookery schools and other culinary creatives to provide new food combinations based on the intrinsic properties of different foods. The company analyzes foods to identify common flavor components and operates one of the world\'s largest ingredient and flavor databases. The pairings have been validated by 14 of the world\'s top chefs. Foodpairing(R) is based in New York City and Ghent, Belgium.