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The Art of Cooking with - Disponibil la libris.ro
Pe YEO găsești The Art of Cooking with de la Tracey Medeiros, în categoria Cooking.
Indiferent de nevoile tale, The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America - Tracey Medeiros din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 198.76 Lei
Caracteristicile produsului The Art of Cooking with
- Brand: Tracey Medeiros
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 11-04-2024 01:14:23
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Descriere magazin:
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC
from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of
Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption.
Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories
from the book\'s contributors who come
from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs
with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash
with Nori and Cucumber from Chef Michael Magliano CBD-
Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-
Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh\'mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as The 700 Club and Rebellious are also featured in the cookbook from contributors including Entente Chicago and Prank Bar.
Recipes are divided into three categories--CBD, Hemp, and THC--each adapted to meet the reader\'s cooking and tolerance levels. Insightful sidebars offer informative tips and how-to guidance, helping the cook to use cannabis with ease and confidence.