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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Jimmy Griffin - Jimmy Griffin


The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Jimmy Griffin
396.8 Lei

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(12-07-2024)
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The Art of Lamination II has it all.
Process and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin Lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more..
This publication has eight detailed lessons, including a new Gluten-Free section.
There are many new products and lessons.
This book is packed with 90 recipes and over 300 pages of knowledge.
It will become The Lamination Bible and a reference book of modern times for all Pastry chefs, bakers, students and teachers.
By far the most comprehensive book ever written on Laminated pastry.
The Art of Lamination II has it all


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