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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Karen Mcathy

Name: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Karen Mcathy
Brand: Karen Mcathy
SKU: 96cd4efc1db36ab45d30d800618dc6f2
Price: 278.95 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

278.95 Lei 309.94 Lei

Categorie (vânzător)

Cooking

Marca

Karen Mcathy

Produs actualizat în urmă cu 3 luni

Descriere YEO:

The Art of Plant-Based Cheesemaking, - Disponibil la libris.ro

Pe YEO găsești The Art of Plant-Based Cheesemaking, de la Karen Mcathy, în categoria Cooking.

Indiferent de nevoile tale, The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Karen Mcathy din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 278.95 Lei

Caracteristicile produsului The Art of Plant-Based Cheesemaking,

Brand: Karen Mcathy
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 29-05-2026 09:40:17

Comandă The Art of Plant-Based Cheesemaking, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Art of Plant-Based Cheesemaking, de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant-based cheesemaking bible takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of mixed method fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.

The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Karen Mcathy - 0 | YEO

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