Party Food is the newest addition to the Artisanal Kitchen series, adapted from What\'s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen.
Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Souffle make for an easy-to-make foolproof dinner menu that even complete novi.
Here is a collection of Recipes that makes entertaining easy for any occasion--whether it\'s a Cocktail hour, a brunch, a dinner party, or an elaborate Holiday feast.
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What\'s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen