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Roger Fry (1866-1934) was a well-known art critic and member of the Bloomsbury Group.
In so far as taste can be changed by one man, it was changed by Roger Fry." In this short essay, first published in 1924 and originally presented to the British Psychological Society, Fry outlines his theory of an "aesthetic emotion" and explains his belief that the Freudian psychoanalytic a.
Art historian Lord Kenneth Clark said of Fry: "incomparably the greatest influence on taste since Ruskin ...
Roger Fry (1866-1934) was a well-known art critic and member of the Bloomsbury Group
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