Description Craft Beer is changing everything about how people drink--and it\'s high time it was invited to the dinner table.
Stocking some of the world\'s best brews, the brand has become one of the UK\'s most-loved and well-respected specialist Beer retailers..
Jen Ferguson runs Hop, Burns & Black, a multi-award winning pair of bottle shops based in South London.
She is based in London.
Claire has written for The Daily Meal and Time Out New York , and is a contributing author to Craft Beer: 365 Best Beers in the World .
She writes the popular Beer Lover\'s Kitchen blog for Hop, Burns & Black and is a regular contributor to GoodBeerHunting.com, a global authority on craft beer.
About the Author Claire Bullen is a US-born, London-based writer, editor, self-taught cook, and a craft Beer expert.
Soon you will see Beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Here, food writer and Beer expert Claire Bullen answers the question: how do you successfully pair craft Beer with food? Inside, 65 inspiring recipes--from cast-iron skillet pizza to harissa roast chicken--are matched with a diverse range of craft beers to enjoy with your meal.
The growth in craft Beer is a full-blown phenomenon that is also making waves in the culinary sphere.
Description Craft Beer is changing everything about how people drink--and it\'s high time it was invited to the dinner table
