Description NEW YORK TIMES BESTSELLER from the beloved, best-selling author of All Over but the Shoutin\' , a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.
She measures in "dabs" and "smidgens" an.
Margaret Bragg does not own a single cookbook.
Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.
Description NEW YORK TIMES BESTSELLER from the beloved, best-selling author of All Over but the Shoutin\' , a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother