The Best of British Pies: 40 Perfect Pies & Tasty Tarts Sweet and Savory Recipes to Celebrate British Pie Week, Paperback/Anthony Boundy - Independently Published

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From a traditional Steak and Kidney Pie, to the modern Cauliflower Cheese Pie, our Savory Pies are sure to become a new family favorite.
Pies and Tarts have long been a British food staple
Gypsy Tarts from Kent, Forfar Bridies from Scotland, and Leek and Ham Pie from Wales.
Many Recipes go back centuries including the Medieval Katt Pie made with mutton, currants, and brown sugar, to the 19th century Forfar Bridies filled with beef and flavored with mustard.
And more recently, Curry Chicken Pie,.
From a traditional Steak and Kidney Pie, to the modern Cauliflower Cheese Pie, our Savory Pies are sure to become a new family favorite.
Pies and Tarts have long been a British food staple
Gypsy Tarts from Kent, Forfar Bridies from Scotland, and Leek and Ham Pie from Wales.
Many Recipes go back centuries including the Medieval Katt Pie made with mutton, currants, and brown sugar, to the 19th century Forfar Bridies filled with beef and flavored with mustard.
And more recently, Curry Chicken Pie,