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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine.
This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes,.
Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights.
From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily.
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine
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