In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.
Michael lives in Guerneville, CA..
This is the first book for Big Bottom Market, which is a popular tourist destination in Sonoma County.
Since opening the Big Bottom Market in Guerneville, CA in 2011, he has worked tirelessly to expand their reach, selling Big Bottom Biscuits in other shops and restaurants across the country.
About the Author: Michael Volpatt has worked in PR for tech companies and startups, but his true passion is cooking.
The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can\'t resist a piping-hot biscuit.
The cookbook also includes butters, jams, and spreads, as well as savory embellishments.
Try any of the following: Egg in a Biscuit: the classic Sea Biscuit: with smoked salmon, cr me fraiche, pickled onions, and capers Sweet Biscuits like Chocolate Bacon and Apple Pie Volpatt\'s charming recipes will delight all tastes.
In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah\'s Favorite Things-- and with good reason Volpatt\'s passion for this simple food showcases its versatility in easy to prepare, accessible recipes.
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma\'s Big Bottom Market brings the experience of dining at the Market to everyone who can\'t make it to Sonoma.
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist
