From mountain streams in the west to rolling prairies in the east, Montana\'s habitats and natural resources offer an abundance of culinary possibilities.
Chef Barrie Boulds and author Jean Petersen present locally so.
And gardens and farms statewide produce the makings of Aunt Lois O\'Toole\'s rhubarb strawberry pie.
The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade.
From mountain streams in the west to rolling prairies in the east, Montana\'s habitats and natural resources offer an abundance of culinary possibilities