The small low-bush wild Blueberry native to Maine and the Maritimes is an honest American fruit, a true local food.
Recipes range from muffins to tasty entrees to desserts, cocktails, and preserves..
Emphasizing the fruit\'s Maine roots and its standing as a superfood, this cookbook profiles the industry and is peppered with fun features and healthful facts.
The Recipes are traditional, but also reflect today\'s vibrant and imaginative cooking style.
With fifty recipes, The Wild Blueberry Cookbook is a celebration of the flavor and versatility of the blueberry.
Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before Europeans crossed the Atlantic.
The small low-bush wild Blueberry native to Maine and the Maritimes is an honest American fruit, a true local food
