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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook - Claudia Roden - Claudia Roden


The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook - Claudia Roden
248 Lei

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(14-09-2024)
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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. 50 photos & illustrations..
The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world.
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries


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