"The most impressive single Book on food that I have ever seen." - Dr.
About the Author: The authors have also written: Tofu & Soymilk Produ.
Over 300 illustrations.
Easy-to-follow instructions for making miso at home or on a commercial scale.
Over 400 tempting recipes. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. "A contemporary classic." - East West Journal.
Anderson, Jr.
Eugene N. "The most impressive single Book on food that I have ever seen." - Dr