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Indiferent de nevoile tale, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing\'s Kitchen [A Cookbook] - Jing Gao din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 173.6 Lei
Caracteristicile produsului The Book of Sichuan Chili
- Brand: Jing Gao
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
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Descriere magazin:
Explore the not traditional but personal
Sichuan flavors of Fly By
Jing\'s cult favorite spicy and savory chili crisp through 85 hot recipes for everything
from dumplings to cocktails to desserts. Born in Chengdu and raised everywhere, chef and entrepreneur
Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the
Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The
Book of
Sichuan Chili Crisp,
Jing shows how nearly every dish can be elevated with Sichuan\'s complex flavors, taking you on a unique journey
from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she\'s encountered along the way. Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: snacks like Zhong Dumplings and Deviled Tea Eggs mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and
Spicy Scallion Oil Noodles desserts and drinks like
Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The
Book of Sichuan
Chili Crisp is an ode to chili crisp and a story of resilience, breaking free
from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in! Explore the not traditional but personal Sichuan flavors of Fly By Jing\'s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.--Andrew Zimmern Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The
Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan\'s complex flavors, taking you on a unique journey from her hom