The Bread Bible gives Bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum\'s trademark. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, pro.
Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
The Bread Bible gives Bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum\'s trademark