The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans\'s love of flavored drama.
A graduate of Tulane University, she also served as public relations director for the Ogden Museum of Southern Art.
About author(s): Sue Strachan is a veteran journalist who has written about New Orleans culture, history, and current events for the New Orleans Times-Picayune, New Orleans Advocate, and New Orleans Magazine.
In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition.
A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur.
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans\'s love of flavored drama
