Two young Wharton MBA graduates competed for and won their bid for exclusive China Master Franchise rights for one of America\'s beloved snack brands, Auntie Anne\'s Pretzels.
With an MBA from Wharton at the University of Pennsylvania, Wen-Szu has experience in management consulting and engineering..
Prior to that, Wen-Szu was the Master Franchisee for Auntie Anne\'s Pretzels in China, where he and his partner raised a Series A fund to test the concept.
About the Author: Wen-Szu Lin is an International Director of Operations covering North Asia for FOCUS Brands (owners of Auntie Anne\'s, Cinnabons, Seattle\'s Best Coffee for International, Moe\'s Southwest Grill, Schlotzky\'s, and Carvels).
Be prepared for a China twist, a process that can resemble a modern version of Chinese Water Torture.
This exciting first-hand account of serves as a fun and illustrative guide (or warning) for anyone considering doing business in China.
Informative as well as entertaining, the authors detail the challenges in launching and localizing a Western concept for the Chinese market, such as coining the term for "pretzel" and "Auntie Anne\'s" in Chinese, testing theoretical marketing strategies and even spending time in the kitchen to develop new products for the Chinese palette.
Ridiculous distractions waylaid their franchise, from dealing with a thug employee to accidentally incapacitating their entire staff.
Common business tasks in the United States were nightmarish obstacles in China, from registering a company, to importing supplies, to navigating local labor laws.
From the outset, they encountered non-stop challenges.
Leaving their lucrative careers in private equity and consulting, they landed in Beijing with big dreams, few connections and no experience in China.
Two young Wharton MBA graduates competed for and won their bid for exclusive China Master Franchise rights for one of America\'s beloved snack brands, Auntie Anne\'s Pretzels
