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This special edition of \'The Chinese - English Cook Book\' was written by Chong Jan and Co., and first published in 1913.
A wonderful addition to your Cook book collection for beginning cooks and seasoned chefs alike..
Featuring Recipes for dishes like Lemon Cake, Ham Croquettes, Chicken Cutlets, Fried Indian Muffins, Orange Marmalade, Potato Fritters, Fairy Gingerbread and many more.
This old recipe book of tried and tested classic American Recipes are all written in both English and Chinese.
This special edition of \'The Chinese - English Cook Book\' was written by Chong Jan and Co., and first published in 1913
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
