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Descriere magazin:
In this narrated cookbook,
Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the
Columbia, the nation\'s largest
Spanish restaurant and Florida\'s oldest restaurant. This special 115th anniversary edition of The
Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea
Gonzmart Williams, granddaughter of
Adela.
Adela\'s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro
Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner caf , where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small caf
Columbia, after the personification of America in the popular song Columbia, Gem of the Ocean. Prophetically, he added this motto to his sign: The Gem of All
Spanish Restaurants. Casimiro became known for dishes that the Columbia still serves today--Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the 1905 Salad(R), dressed with the family\'s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia
Restaurant Spanish
Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco--Muhammad Ali\'s Fight Doctor, Ybor City\'s famous raconteur, and Adela\'s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.