Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-Warming soups and simple Dinners to showstoppers and weekend projects. <.
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-Warming soups and simple Dinners to showstoppers and weekend projects.
Plus, we\'ve added seasonally themed spreads throughout so you can decorate the perfect Holiday cookies or plan a charcuterie board with last-second appetizers.
Flip to the introduction for menus and entertaining tips.
America\'s Test Kitchen\'s tips and tricks guarantee every meal is a success. - Give the gift of food with Recipes for Rocky Road Bark and Fruits of the Forest Liqueur. - Bake to your heart\'s content with chapters covering breads, cookies, cakes, pies, puddings, and more. - Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you\'ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. - Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Cheese Straws. - Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory Recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.
Themed chapters showcase all the reasons to love Autumn and Winter cooking: - Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.
Find recipe inspiration from the season\'s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter\'s night.
When the flavors of summer fade, Autumn and Winter fruits and vegetables can be just as bold and bountiful.
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-Warming soups and simple Dinners to showstoppers and weekend projects
