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Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy.
He lives and writes in Rome..
He has written fifteen Other highly admired cookbooks.
His series of Italian cookbooks for beginners, Cuochi si Diventa (You Can Become a Cook), is a perennial best-seller in Italy and in translated editions around the world.
Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy
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