Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking with More Than 100 Simple Recipes.
Capture the one-of-a-kind flavor of Salt Block cooking, with: 100+ delicious, easy-to-make recipes from appetizers, mains, desserts, and more Invaluable tips for grilling, curing, baking, roasting, freezing, and seasoning Step-by-step instructions for handling and cleaning your Himalayan Salt Block Take that Himalayan Salt Block off the shelf and get ready to season, cure and serve like a pro with The Complete Book of Salt Block Cooking..
Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.
You\'ll explore a range of recipes to sear, roast, bake, grill, cure, and take your Salt Block cooking to a whole new level.
Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookBook arms you with essential tips and techniques for using the latest must-have kitchen tool.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan Salt Block to prepare the foods you Love in a new way.
Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking with More Than 100 Simple Recipes
