The easiest and safest methods for making delectable preserves in small batches -- all year long.
With delectable Recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn\'t want to spend all day in the kitchen..
The more than 300 enticing Recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.
A brand new chapter features freezer preserving as an alternative to the traditional methods.
Some Recipes are suitable for microwaves.
Detailed instructions provide the safest and latest processing methods.
Included are both traditional and new recipes.
Because these Recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.
Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. but still want to savor the season\'s bounty.
Takes the pressure off cooks who don\'t have much time...
The easiest and safest methods for making delectable preserves in small batches -- all year long
