What\'s the best way to infuse Your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right Pellet flavors, maximizing the potential of Your smoker-grill, and mastering cold-smoke and slow-roast techniques.
The Complete Wood Pellet Barbecue Cookbook is Your key to outdoor cooking success..
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing Your favorite foods.
And from slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is Easy to make and even easier to enjoy.
Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts.
Then kicks off the recipes with a medley of barbecue rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat.
This cookbook begins by explaining how you can use a wood-Pellet Grill as a smoker, grill, barbecue, oven, and broiler to cook virtually any food out of doors.
This Complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.
Mouthwatering, tender, and scrumptious--that\'s what you can expect from food that\'s prepared on a wood-Pellet grill.
Packed with step-by-step photos and helpful tips, The Wood Pellet Grill Cookbook serves up spectacularly delicious dishes.
What\'s the best way to infuse Your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right Pellet flavors, maximizing the potential of Your smoker-grill, and mastering cold-smoke and slow-roast techniques
