Veganize any recipe with confidence The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable Into a deliciously veganized success--no guesswork or hard labor involved.
You\'ll also find healthy substitutions for replacing things like gluten, sugar, and fat, s.
With more than 200 recipes and substitutions that show the swaps in action, you\'ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda.
Simply look up whatever non-Vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you\'ll create dishes that are not only better than the real thing, but healthier, too.
And no more kitchen failures or recipe flops either.
If you\'ve always wanted to turn your aunt\'s famous mac and cheese Into a veganized taste sensation, or your grandma\'s buttermilk pie Into a rousing, reinvented success, The Complete Guide to Vegan Food Substitutions is the solution you\'ve been looking for Veganize Any Recipe with Confidence The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable Into a deliciously veganized success-no guesswork or hard labor involved.
You and your family and friends will be amazed and delighted with these and more plant-based dishes: Eggs Benedict with HamWestern Bacon CheeseburgersIndian-Spiced Pumpkin GratinCheesy Chicken CasseroleFish-y Sticks with Tartar SauceWalnut Chocolate BrowniesVanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.
You\'ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.
With more than 200 recipes and substitutions that show the swaps in action, you\'ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda.
Simply look up whatever non-Vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you\'ll create dishes that are not only better than the real thing, but healthier, too.
And no more kitchen failures or recipe flops either.
Veganize any recipe with confidence The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable Into a deliciously veganized success--no guesswork or hard labor involved
